Recipes

Ice Cream in a Bag

Making ice cream typically involves not only a machine but more than a day of preparation; the plastic-bag method simplifies things and makes up for more than a little fun with the kids. Be sure to have CSR Caster Sugar on hand for a smoother, richer texture!

Ingredients

  • 1 cup half-and-half
  • 2 tablespoons CSR Caster sugar
  • 1/2 tablespoons pure vanilla extract
  • 3 cups ice
  • 1/3 cup kosher salt
  • Toppings of your choice

Instructions

  1. In a small Ziploc bag, combine half-and-half, sugar and vanilla.
  2. Push out excess air and seal.
  3. Into a larger Ziploc bag, combine ice and salt.
  4. Place small bag inside the bigger bag.
  5. Shake vigorously, 7 to 10 minutes, until ice cream has hardened.
  6. Remove from bag and enjoy with your favorite ice cream toppings.
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