Cupcakes seem uniquely suited to our modern sensibilities. They’re portion-controlled, portable, easy to make in batches, open to lots of decorating strategies, tasty and can be inexpensive to make. Who doesn’t love a little bit of cupcakes in their lives? But what about Strawberry chocolate in cup?

  • Liquid chocolate
  • Strawberry
  • ¼ cup of CSR Low G Sugar
  • ¼ cup whipping cream
  1. Pour a little chocolate into a cup and refrigerate for 20 minutes.
  2. To make Strawberry puree – cut strawberry into small pieces and put in a saucepan, mix in CSR Low G Sugar, and let it boil for 5 to 10 minutes.
  3. When it boils, you can proceed to filter it.
  4. Next, add dark chocolate, strawberry puree, whipping cream into the container and stir well.
  5. Chilled cup chocolate is removed from the paper cup. Can put the stirred core into the cup-shaped chocolate and garnish with a little strawberry on it.
  6. Ready to serve!