An upside-down cake is a cake that is baked in a single pan with its toppings at the bottom of the pan, hence “upside-down”. Then, when removed from the oven, the upside-down preparation is de-panned onto a serving plate, thus righting it, and serving it right-side up.


  • 60grams of Butter
  • 1/2 cup of honey
  • 1 can of pineapple
  • 210 grams of flour on its own
  • 1/2 teaspoon baking powder
  • 50gram CSR Sugar Better Brown
  • 120ml of full cream milk
  • 1 egg
  • 60ml of plain yogurt
  • 60ml of pineapple juice
  • 1 teaspoon vanilla essence


  1. Add your own flour, bicarbonate soda, salt. Stir until well combined.
  2. Include Better Brown sugar CSR, honey, egg-filled milk, pineapple juice, yogurt, vanilla essence, melted butter. Mix at a moderate speed.
  3. Add flour mixture at medium speed
  4. Add honey, melted butter. Stir well.
  5. Put honey butter in the pan
  6. Put pineapple on honey butter, then insert batter into the cake pan.
  7. Bake in the oven for 50 minutes, at 175 ° C.