Cendol is a sweet dessert great during those hot and sunny days. Cendol that contains droplets of worm-like green rice flour jelly, coconut milk and palm sugar syrup. It is a common dessert in Southeast Asia.


  • 800 ml coconut milk
  • 1 tea spoon salt
  • 2 pandan leaf
  • Cendol
  • 100g sago
  • Food coloring for sago
  • 500g red bean
  • Ice cube (blend)
  • 1 1/2 CSR Low G sugar
  • 1 1/2 water


  1. Put aside the cendol for usage.
  2. Add in coconut milk, pandan leaf and salt into a pot and cook with low heat until it boils. Leave it to cool.
  3. Soak sago for 30 minutes and then drain it. Heat a pot of water and boil sago until it becomes clear. Add in food coloring accordingly.
  4. Wash and boil the red beans until they soften.
  5. Add CSR Low G sugar and water into a pot. Cook until they dissolve.
  6. Mix cendol, sago and red bean into a bowl and proceed to pour the coconut milk, CSR Low G sugar and blended ice. It is now ready to be eaten.