Apam Balik is a sweet peanut pancake which is found in most parts in Southeast Asia. These can be found in night markets at times.
- 1 1/2 cup of fresh milk
- 1 egg
- 1/4 CSR Low G sugar
- Yellow food colouring
- 2 cups of wheat flour
- 1 tea spoon baking powder
- 1 tea spoon soda bicarbonate
- 1/2 tea spoon of salt
- Groundnut (to be blended)
- Creamy corn
- Add sugar, fresh milk, egg and yellow food colouring into a blender. Blend until the sugar is dissolved.
- Add flour, baking powder, soda bicarbonate and salt. Blend until everything is well mixed.
- Set the mixture aside and let it rest for 30 minutes.
- Pre-heat a non-stick pan (without oil), and pour 1 or 2 scoops of mixture into the pan according to desired thickness.
- When the mixture starts to form bubbles, sprinkle some sugar on top of the mixture. Let it set for a while until the mixture is slightly dry.
- Sprinkle some groundnuts and creamy corn after. Cook until the mixture turns golden brown; fold it in half and remove from the pan.
- While the apam balik is still hot, brush some butter on top of it and then it is ready to be served.
*If you use normal pan, use tissue to wipe the oil onto your pan so that the mixture does not stick to the pan.
*Cooked with low heat.
*Ground nuts should be fried without using any oil before blended.