In true Malaysian fashion, the Beef Rendang fuses together sweet, sour, and savory elements, the curry picking up a creamy richness from two forms of coconut; deeply spiced with ginger and tumeric, kaffir lime and chillies. Sprinkle in a pinch of CSR Soft Brown Sugar to make the flavors truly pop!
Directly translated as Indonesian Layer cake, having being made up of multi layered thin sponge cakes; the Kek Lapis Indonesia is a very rich cake with very high contents of eggs and butter, usually served during festive occasions and holidays. A very unique cake where spices are added in to give the sweet aroma, a touch of CSR Caster Sugar rounds it all up nicely.
If Japan has Ramen, then Malaysia and Singapore have Laksa which is fiery flavoursome. Toppings may include cockles, cuttlefish, and sliced hard boiled eggs. Available in various versions from mild to spicy; the soup has a paler colour and fried chili paste is added to give it that fiery appearance. Add a little CSR Soft Brown Sugar into the mix to to balance out the sharpness and you’re good to go!