Healthier Sugar

Your HEALTHIER and BETTER brown choice!

This is the choice for your health as it allows you to still enjoy your favourite dishes and meals without any lesser taste and feels!

Healthily sweet… And we kid you not!

Better Brown sugar is healthier as it is digested and absorbed at a slower rate, causing a smaller rise in blood sugar levels.

What is Glycemic Index (G.I)?

Firstly, the glycemic index (Gi), is a measure that ranks foods according to their effect on your blood sugar levels.

How different foods raise blood sugar levels?

Foods with a low-Gi value are the preferred choice, as they are slowly digested and absorbed, causing a slower and smaller rise in blood sugar levels. 

Frequently Asked Question

Glycemic Index measures carbohydrate quality – i.e. how much a carbohydrate will affect blood sugar. 

It is a ranking of foods from 0 to 100 that tells us whether a carbohydrate food will raise blood sugar (glucose) levels significantly, moderately or just a little.

Low 55 or less


High70 or more

Carbohydrates with a low Gi value (55 or less) are more slowly digested, absorbed and metabolised and cause a lower and slower rise in blood glucose and, therefore usually, insulin levels.

By swapping at least one high Gi food for a Low Gi food and sugar at every meal, it is a simple and effective way to help in reducing the risk

  • Diabetes complications
  • Heart disease
  • Improve physical and mental performance
  • Reduce the risk of breast cancer
  • Improve pregnancy outcomes
    The CSR Better Brown Low G sugar still taste like your normal sugar but has been specially formulated, via extensive research and development to be Low Glycemic.


    The texture looks and feels just like normal brown sugar.


    With the Low G sugar, you can still maintain the same intake of sugar that you consume, but this will be the healthier alternative to normal sugar.


    No, it does not contain any preservatives or additives of any kind. It is only pure sucrose.


    The amount of energy per 100 grams of sugar is 387 kcal/100g or 16 kcal per 4 grams teaspoon.


    The sugar is suitable for every Malaysian looking to lead a healthier lifestyle. It is also great for those who need to watch their blood glucose level yet would want to enjoy the food at the same time.


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