Cendol is a sweet dessert great during those hot and sunny days. Cendol that contains droplets of worm-like green rice flour jelly, coconut milk and palm sugar syrup. It is a common dessert in Southeast Asia.

Ingredients:

• 800 ml coconut milk
• 1 tea spoon salt
• 2 pandan leaf
• Cendol
• 100g sago
• Food coloring for sago
• 500g red bean
• Ice cube (blend)
• 1 1/2 CSR Low G sugar
• 1 1/2 water

Instruction:

1. Put aside the cendol for usage.
2. Add in coconut milk, pandan leaf and salt into a pot and cook with low heat until it boils. Leave it to cool.
3. Soak sago for 30 minutes and then drain it. Heat a pot of water and boil sago until it becomes clear. Add in food coloring accordingly.
4. Wash and boil the red beans until they soften.
5. Add CSR Low G sugar and water into a pot. Cook until they dissolve.
6. Mix cendol, sago and red bean into a bowl and proceed to pour the coconut milk, CSR Low G sugar and blended ice. It is now ready to be eaten.