Making ice cream typically involves not only a machine but more than a day of preparation; the plastic-bag method simplifies things and makes up for more than a little fun with the kids. Be sure to have CSR Caster Sugar on hand for a smoother, richer texture!

Ingredients:

• 1 cup half-and-half
• 2 tablespoons CSR Caster sugar
• 1/2 tablespoons pure vanilla extract
• 3 cups ice
• 1/3 cup kosher salt
• Toppings of your choice

Instruction:

1. In a small Ziploc bag, combine half-and-half, sugar and vanilla.
2. Push out excess air and seal.
3. Into a larger Ziploc bag, combine ice and salt.
4. Place small bag inside the bigger bag.
5. Shake vigorously, 7 to 10 minutes, until ice cream has hardened.
6. Remove from bag and enjoy with your favorite ice cream toppings.