Chocolate chip cookies are a go-to favourite dessert, sweet snack, or after-school treat. With CSR Caster Sugar and CSR Golden Brown Sugar, you’ll have top notch chocolate chip cookies to serve and enjoy in no time!

Ingredients:

• 2 1/2 sticks unsalted butter
• 1/2 cups CSR Caster sugar
• 1 cups CSR Golden Brown Sugar
• 2 tablespoon vanilla extract
• 2 eggs
• 2 3/4 cups all-purpose flour
• 1 tablespoon baking soda
• 3/4 tablespoon salt
• 2 cups semisweet chocolate chips

Instruction:

1. 1. Preheat oven to 375º F and line a large baking sheet with parchment paper.
   2. Using an electric mixer, beat butter and sugars until light and fluffy, about 2 minutes. Slowly beat in vanilla extract and eggs.
   3. In a separate bowl, mix flour, baking soda and salt. Stir into butter-sugar mixture. Fold in chocolate chips.
   4. Roll dough into 1-inch balls, placing them about 2 inches apart on a parchment-lined baking sheet. Bake cookies for 9-10 minutes, or until lightly golden.