The fine crystals of Soft Brown are dark brown in colour and soft, slightly moist texture.
Most suitable with:
Recipes related to the product:
If Japan has Ramen, then Malaysia and Singapore
have Laksa which is fiery flavoursome. Toppings may include cockles,
cuttlefish, and sliced hard boiled eggs. Available in various versions from
mild to spicy; the soup has a paler colour and fried chili paste is added to
give it that fiery appearance. Add a little CSR Soft Brown Sugar into the mix
to to balance out the sharpness and
you’re good to go!
true Malaysian fashion, the Beef Rendang fuses together sweet, sour, and savory
elements, the curry picking up a creamy richness from two forms of coconut; deeply
spiced with ginger and tumeric, kaffir lime and chillies. Sprinkle in a pinch
of CSR Soft Brown Sugar to make the flavors truly pop!