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Coarse Sugar

White in appearance, Coarse Sugar’s slightly larger crystals are used to great effect in cooking, food decoration and when added to beverages.  Widely used for various cooking and beverages.

Natural Brown Sugar

Light brown crystals flavoured with molasses, Natural Brown Sugar contains less moisture and it is perfect substitution for users who is looking forward to fine-tune their diet.

Fine Sugar

The most common sugar of them all – white, fine granulated sugar can be found in any household. Its fine-grained texture makes it especially suitable for recipes where a faster rate of dissolving is required.

Caster Sugar

The smallest-size crystal sugar, it has a superfast dissolving rate. It is particularly handy for smooth blending.

Icing Sugar

A powdered sugar with a smooth texture. It contains corn starch as an anti-caking agent, and is easily combined with fast dissolve rate.

Golden Brown Sugar

Golden yellow in appearance. Provide a distinctive sweet and it contains moderate molasses content. 

Soft Brown Sugar

The fine crystals of Soft Brown are dark brown in colour and soft, slightly moist texture.

Traditional Brown Sugar

Made from 100% pure cane juice, this sugar is identical to Gula Melaka (traditional Malaysian brown sugar). Presented in cylindrical cake blocks, it provides natural sweetness with no artificial colouring.

Aromatic Brown Sugar

This is a warm honey-coloured sugar with a moist crumbly texture. Its creamy aromatic flavour is derived from its rich molasses content.

Half (Stevia & Sugar Mix)

This is a white, fine granulated sugar. The combination of sugar with stevia (extracted from the stevia plant), produces a unique sweetness with mild aftertaste. With one teaspoon of “HALF” being the equivalent in sweetness to two teaspoons of regular sugar. It has been specially formulated to reduce calorie intake whilst preserving sweetness – the perfect alternative for those looking for a healthier option.

Half (Stevia & Sugar Mix)

This is a white, fine granulated sugar. The combination of sugar with stevia (extracted from the stevia plant), produces a unique sweetness with mild aftertaste. With one teaspoon of “HALF” being the equivalent in sweetness to two teaspoons of regular sugar. It has been specially formulated to reduce calorie intake whilst preserving sweetness – the perfect alternative for those looking for a healthier option.