Tasty Recipes

Sarawak Laksa

Sarawak laksa comes from the Malaysian state of Sarawak, on the island of Borneo. The prime ingredient is a paste made from a wide range of ingredients. Sarawak laksa is also commonly found in neighboring Borneo states of Sabah and Brunei, and as a result, some might be led to believe that there are distinct Sabah and Brunei laksa recipes, although it is actually identical to Sarawak laksa.

Manggo Lassi

Lassi is a popular traditional dahi-based drink that originated in the Indian subcontinent. Lassi is a blend of yoghurt, water, spices and sometimes fruit. Namkeen lassi is similar to doogh, while sweet and mango lassis are like milkshakes. Bhang lassi is infused with the drug cannabis in the form of bhang

M&M Cookies

Nothing is more of a comfort food than good old cookies. Cookies with M&M, the best!

Strawberry Chocolate Cup Recipe

Cupcakes seem uniquely suited to our modern sensibilities. They're portion-controlled, portable, easy to make in batches, open to lots of decorating strategies, tasty and can be inexpensive to make. Who doesn't love a little bit of cupcakes in their lives? But what about Strawberry chocolate in cup?

Pandan Doughnut Recipe

Pandan leaves are used in many Asian cuisines. It is versatile, use for dessert and also savory. It has its own taste, sweet aromatic smell. If you never tried pandan before, you missed the most precious natural food flavoring.

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Our Products

The Better Brown Low G Sugar

A unique brown sugar that contains natural polyphenol extracted from sugarcane. Polyphenol act as an antioxidant and has the ability to support normal blood sugar levels. The Better Brown Low Glycemic Brown Sugar are 55 or less in the glycemic Index. Better Brown is also an ideal blend to enhance tastiness for various type of food and drinks. 

(Glycemic Index: Low - 55 or less | Medium - 56 to 69 | High - 70 or more)

Half (Stevia & Sugar Mix)

This is a white, fine granulated sugar. The combination of sugar with stevia (extracted from the stevia plant), produces a unique sweetness with mild aftertaste. With one teaspoon of “HALF” being the equivalent in sweetness to two teaspoons of regular sugar. It has been specially formulated to reduce calorie intake whilst preserving sweetness – the perfect alternative for those looking for a healthier option.

Aromatic Brown Sugar

This is a warm honey-coloured sugar with a moist crumbly texture. Its creamy aromatic flavour is derived from its rich molasses content.

Traditional Brown Sugar

Made from 100% pure cane juice, this sugar is identical to Gula Melaka (traditional Malaysian brown sugar). Presented in cylindrical cake blocks, it provides natural sweetness with no artificial colouring.

Soft Brown Sugar

The fine crystals of Soft Brown are dark brown in colour and soft, slightly moist texture.

What's New

At CSR, we are COMMITTED to do our part for the world

The only sugar refinery in the region to be certified "Sustainable". We are dedicated to build a sustainable business that impacts the world in a positive way. Creating growth that we can be proud of and make the right decisions that ensure a better tomorrow.

Getting to know the Low G Sugar

A family of unrefined, low glycemic, healthier raw sugar solutions.

Healthier Sugar is Now In Town!

Are you ready to make the switch & embrace a Healthier Lifestyle?

Collaboration with NADI

Central Sugars Refinery and NADI Collaborate To Promote A Healthy Lifestyle and Fight Diabetes

Out with the old, in with the new!

Look out for our newly designed packaging out in the market. Every now and then, we need that uplift. If you see our products out there, let us know.