Making ice cream typically involves not only a machine but more than a day of preparation; the plastic-bag method simplifies things and makes up for more than a little fun with the kids. Be sure to have CSR Caster Sugar on hand for a smoother, richer texture!
Bubur Kacang Hijau is dessert with a Southeast Asian touch guaranteed to satisfy your need for a sweet fix. With pandan leaves, sago, and coconut milk bringing out the flavour, add in CSR Caster Sugar for the full experience.
In true Malaysian fashion, the Beef Rendang fuses together sweet, sour, and savory elements, the curry picking up a creamy richness from two forms of coconut; deeply spiced with ginger and tumeric, kaffir lime and chillies. Sprinkle in a pinch of CSR Soft Brown Sugar to make the flavors truly pop!
Cakes have been established as a mainstay at most occasions, may it be birthdays, weddings, even bachelor parties. Leading the pack, seemingly never going out of style, is the chocolate cake. CSR Caster Sugar, with its smoothness, helps you achieve richer, moister cakes filled to the brim with chocolatey perfection.
Chocolate chip cookies are a go-to favourite dessert, sweet snack, or after-school treat. With CSR Caster Sugar and CSR Golden Brown Sugar, you'll have top notch chocolate chip cookies to serve and enjoy in no time!
This is a white, fine granulated sugar. The combination of sugar with stevia (extracted from the stevia plant), produces a unique sweetness with mild aftertaste. With one teaspoon of “HALF” being the equivalent in sweetness to two teaspoons of regular sugar. It has been specially formulated to reduce calorie intake whilst preserving sweetness – the perfect alternative for those looking for a healthier option.
This is a warm honey-coloured sugar with a moist crumbly texture. Its creamy aromatic flavour is derived from its rich molasses content.
Made from 100% pure cane juice, this sugar is identical to Gula Melaka (traditional Malaysian brown sugar). Presented in cylindrical cake blocks, it provides natural sweetness with no artificial colouring.
The fine crystals of Soft Brown are dark brown in colour and soft, slightly moist texture.
The most common sugar of them all – white, fine granulated sugar can be found in any household. Its fine-grained texture makes it especially suitable for recipes where a faster rate of dissolving is required.
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